So every time I post an Overnight Oats recipe here, I swear I say it is my absolute favorite. Well, this time I won’t say that, but I will say this is definitely my favorite today! Ha, see how I got around that one! I love my oats. Anyway I can play around with them and create a little something new it brings my taste buds much joy.
I don’t like messing around in the morning but I also want a good hearty breakfast. These Banana Bread Overnight Oats are the answer. I take about 15 minutes on Sunday or Monday and prepare an entire week’s worth of single serving jars. In the morning, I pop them in the microwave and they are good to go. I have also been having them as a mid-afternoon snack lately which really holds me over until dinner. Midday is the toughest time for me and it always has been. I often find myself eating mindlessly if I don’t plan on something to fill me up. If I don’t get a good snack in then I am just a crank the rest of the day because I am exhausted. So my coworkers are grateful for these I assume!
There is nothing like the smell of banana bread baking in the oven. It brings with it a feeling of comfort. We certainly don’t all have time to just toss a loaf together with our hectic schedules, so why not have it as your oats? Make sure you have a pretty ripe banana for this recipe. Mine were not too brown at all and still had the perfect flavor. You may not need any maple either if your bananas are super ripe as they will be much sweeter. So go ahead and prep tonight so that fresh banana bread will be waiting for you when you wake up tomorrow!
- 1/2 mashed ripe banana
- 1/2 cup rolled or steel cut oats (regular or gluten free)
- 1/2 cup milk of choice
- 2 T chopped pecans or walnuts
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Dash of sea salt
- 1 T ground flax
- 2 tsp 100% pure maple syrup
- Combine all ingredients in a bowl or jar that can be sealed and stir well.
- Refrigerate overnight.
- Serve hot or cold.
- Garnish with some sliced banana or more nuts if desired.